The Decadent Menu of Christopher's
Whether you are looking for a lite lunch or a hearty dinner, Christopher's Third Street Grille offers a wide selection of menu options. Be sure to check back often as the menu is updated frequently and remember to take a peek at our specials board for additional selections that Chris has to offer.
From the Grille
BBQ Baby Back Ribs
Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce.
half rack / full rack...........................................................................................13 / 21
Pork Chop Porterhouse
A thick, center cut chop with tenderloin, flame grilled and finished with our
whiskey peppercorn sauce........................................................................................15
Top Sirloin
A flavorful cut from the top of the loin.
8oz / 12oz........................................................................................................14 / 17
Sizzling Ribeye Steak
Tender and juicy with just the right amount of marbling.
12oz........................................................................................................................17
Sizzling New York Sirloin
A center cut of boneless, flavorful New York steak.
10oz / 14oz......................................................................................................16 / 20
Prime Rib
(available Fridays & Saturdays, while it lasts!)
Slow-roasted, seasoned to perfection and lightly grilled for flavor. Served
with au jus and a creamy horseradish sauce.
10oz / 16oz.......................................................................................................15 / 21
Filet Mignon
The most tender cut of all.
8oz.........................................................................................................................18
Béarnaise or whiskey peppercorn sauce...............................................................................................................1.5
Sautéed onions or mushrooms............................................................................................................................................2
Bleu cheese crumbles..............................................................................................................................................................2
Fried Onion Rings.....................................................................................................................................................................2.5
From the Sea
Fresh Atlantic Haddock
Baked with white wine, lemon herb butter & seasoned crumbs....................................15
Skewered Shrimp
Two skewers of shrimp - mesquite seasoned and flame grilled...................................15
Atlantic Salmon
Grilled to your liking or Baked.................................................................................16
New England Sea Scallops
Grilled tender sweet or Baked with our lemon herb butter & seasoned crumbs...........19
Mixed Seafood Grill
Can't decide? Try a little of each: skewered shrimp & scallops and grilled
salmon...................................................................................................................22
House Combos
Grilled Chicken.............................................................................................................................................................................4
Pecan Chicken................................................................................................................................................................................6
Fried Clam Strips..........................................................................................................................................................................6
Fried Fantail Shrimp..................................................................................................................................................................6
Grilled Salmon...............................................................................................................................................................................6
Frilled Shrimp Skewer..............................................................................................................................................................6
Crispy Fried Seafood & Such
Fisherman's Platter
Haddock, shrimp, sea scallops & clam strips.............................................................20
Atlantic Sea Scallops...............................................................................................19
Fantail Shrimp.........................................................................................................16
Atlantic Haddock.....................................................................................................15
Fish & Chips...........................................................................................................12
Tender Sweet Clam Strips.......................................................................................12
Chicken Tenders....................................................................................................10
House Specialties
Chicken Oregano
Marinated in olive oil, garlic, lemon & oregano then flame grilled - served over
rice pilaf topped with Roma tomatoes & feta cheese..................................................14
Piccata
Dipped in egg batter, then sautéed with shallots and capers, finished with white
wine and lemon butter - served over rice pilaf & with vegetable du jour.
Chicken / Veal.................................................................................................14 / 18
Chicken Kiev
Two chicken breasts stuffed with garlic-herb butter then breaded & lightly fried
- served over rice pilaf & topped with Béarnaise sauce.............................................15
Pecan Crusted Chicken Breast
Breaded with a pecan crust, pan seared golden, then finished with a rum maple
glaze - served over roasted garlic mashed potatoes & with vegetable du jour...........15
Atlantic Salmon Meets the Southwest
Seasoned with mesquite then flame grilled. Served on a bed of black bean rice
and topped with Pico de gallo and tortilla strips.........................................................15
Shrimp Scampi
Shrimp sautéed in a garlic white wine sauce with oven roasted plum tomatoes and
artichoke hearts - served over Asiago risotto............................................................18
Veal Marsala
Tender cutlets sautéed with garlic, shallots and mushrooms then deglazed with
Marsala wine and finished with demi-glace - served over angel hair pasta..............18
Pan Seared Sea Scallops
Savory scallops with a creamy pesto sauce, angel hair pasta and oven roasted
plum tomatoes.........................................................................................................18
Mediterranean Shrimp
Large shrimp sautéed in a white wine & garlic sauce, tossed with tomatoes, red
onions, capers, spinach, Kalamata olives & feta cheese - served over angel hair......18
Beef Stroganoff
Tender chunks of beef sautéed with mushrooms and shallots, deglazed with white
wine, then finished with a Dijon mustard & sour cream demi-glace - served over
farfalle pasta...........................................................................................................19
Danish-Style Lamb Chops
Our chops are marinated then grilled to your liking, finished with a bleu cheese
panko topping and balsamic glaze - served over roasted garlic mashed potatoes &
with vegetable du jour.............................................................................................21
.................................................................................................................................
Pasta
Fettuccine Alfredo
Our chef's own Romano and Asiago cream sauce with a hint of garlic
/ Add grilled chicken / Add grilled salmon......................................................11 / 4 / 6
Tortellini Marinara
A delicious combination of cheese filled tortellini topped with our homemade
marinara sauce........................................................................................................11
Mac'Eneaney' & Cheese
Named after one of our most loyal guests!
A traditional favorite - our chef's own tasty cheese blend, tossed with farfalle
pasta and topped with diced tomatoes.......................................................................12
Pasta Primavera
A medley of fresh vegetables sautéed in a garlic wine butter sauce - served over
linguini....................................................................................................................13
Fresh Salads
Third Street Steak Salad
Sliced sirloin, mixed greens, tomato, cucumber, crumbled bleu cheese, crispy
fried onions.............................................................................................................10
Cobb Salad
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg,
bleu cheese crumbles..............................................................................................8.5
'South of Buffalo' Chicken Salad
Mixed greens, spicy chicken tenders, tomato, onion, cucumber, carrots, tortilla
strips........................................................................................................................8
Burger in the Raw
Our lean burger served on a bed of mixed greens, tomatoes & sliced onions...............8
Spinach & Pear Salad
Fresh spinach, pears, bleu cheese crumbles, grape tomatoes, red onions, craisins
& candied pecans - served with a maple vinaigrette................................................7.5
Greek Salad
Romaine, pepperoncinis, Greek olives, tomato, onion, roasted red pepper, feta
cheese
small / Large......................................................................................................5 / 8
Caesar Salad
Romaine, croutons, Romano cheese.
small / large / Add grilled chicken / salmon...................................................4 / 6 / 4
Fresh Garden Salad
Mixed greens, grape tomatoes, cucumbers, red onions, carrots.
small / large.....................................................................................................3.5 / 6
Grilled Chicken.............................................................................................................................................................................4
Grilled Shrimp.................................................................................................................................................................................5
Grilled Salmon...............................................................................................................................................................................6
Top Sirloin Steak...........................................................................................................................................................................6
Grilled Scallop Skewer............................................................................................................................................................7
Avocado.............................................................................................................................................................................................1.5
Lite Fare & Sandwiches
Chicken Pesto
Sundried tomatoes, pesto, Asiago cheese and mixed greens - served on a ciabatta
roll.........................................................................................................................8.5
Cajun Chicken
Seasoned with Cajun spice and topped with cheddar cheese, Pico de Gallo,
lettuce, tomato & onion - served on a ciabatta roll...................................................8.5
French Connection
Thinly sliced prime rib over garlic bread & topped with melted Swiss cheese -
served with au jus and French fries...........................................................................8
Greek Chicken Caesar Wrap
Marinated grilled chicken breast with romaine, diced tomato, feta cheese &
Caesar dressing wrapped in a flour tortilla with French fries......................................8
Grilled Portabella
Portabella mushroom grilled and topped with roasted peppers, pesto, artichoke
hearts & Asiago cheese - served on a toasted ciabatta roll.........................................7
Burgers
Burger / Cheeseburger
Topped with your choice of provolone, American, Swiss or cheddar cheese - served
with lettuce, tomato, pickle and French fries.........................................................7 / 8
Black 'n' Bleu Burger
Seasoned with Montréal steak seasoning & topped with bleu cheese crumbles -
served with lettuce, tomato, pickle and French fries...................................................8
BBQ Bacon Cheeseburger
With bacon, chipotle BBQ sauce, cheddar cheese and finished with fried onion
straws - served with lettuce, tomato, pickle and French fries......................................9
Garbage Burger
Everything but the kitchen sink- sautéed onions, mushrooms, bacon and cheese -
served with lettuce, tomato, pickle and French fries...................................................9
Starters
Dragon Shrimp
Skewered shrimp marinated and grilled with a spicy citrus sauce - served over
pineapple salsa with fried onion & jalapeño straws..................................................9.5
Maryland-style Crab Cakes
Two jumbo lump crab cakes served with red pepper aioli and a tomato basil
relish........................................................................................................................9
Scallops Wrapped in Bacon
Sea scallops broiled with a hint of maple syrup - served with fresh fruit
chutney..................................................................................................................8.5
Chicken Quesadilla
Grilled chicken with caramelized onions, spinach and a blend of Monterey jack &
cheddar cheeses, finished with red pepper aioli - served with sour cream and
Pico de Gallo............................................................................................................8
Mussels Margarita
Tender mussels simmered in a tequila lime broth with tomatoes, onions &
cilantro.....................................................................................................................8
Spinach & Artichoke Dip
A tasty blend of spinach, artichoke hearts & cheeses - served in a bread bowl
with crispy tortilla chips..........................................................................................7.5
'South of Buffalo' Chicken Wings or Boneless Tenders
Tossed in our own chipotle hot sauce - served with bleu cheese dressing and
fresh veggies............................................................................................................7
From the Grille
Chicken Oregano
Marinated in olive oil, garlic, lemon & oregano then flame grilled - served over
rice pilaf topped with Roma tomatoes & feta cheese..................................................14
BBQ Baby Back Ribs
Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce.
1/2 rack / full rack............................................................................................13 / 21
Top Sirloin
A flavorful cut from the top of the loin.
8oz / 12oz........................................................................................................14 / 17
Sizzling Ribeye Steak
Tender and juicy with just the right amount of marbling.
12oz........................................................................................................................17
Filet Mignon
The most tender cut of all.
/ 18..........................................................................................................................8
Whiskey peppercorn sauce...............................................................................................................................................1.5
Sauteed onions or mushrooms............................................................................................................................................2
Bleu cheese crumbles..............................................................................................................................................................2
Fried onion rings........................................................................................................................................................................2.5
Crispy Fried Seafood & Such
Fisherman's Platter
(Haddock, shrimp, sea scallops & clam strips)...........................................................20
Atlantic Sea Scallops...............................................................................................19
Fantail Shrimp.........................................................................................................16
Fish & Chips...........................................................................................................12
Tender Sweet Clam Strips.......................................................................................12
Chicken Tenders....................................................................................................10
From the Sea
Fresh Atlantic Haddock
Baked with white wine, lemon herb butter & seasoned crumbs....................................15
Skewered Shrimp
Two skewers of shrimp - mesquite seasoned and flame grilled...................................16
Atlantic Salmon
Grilled to your liking or baked..................................................................................16
Caribbean Jerk-Seasoned Salmon
Rubbed in our special island spice, then flame grilled and topped with pineapple
salsa & balsamic glaze. Served over rice pilaf.........................................................17
New England Sea Scallops
Grilled tender sweet or baked with our lemon herb butter & seasoned crumbs...........19
Mixed Seafood Grill
Can't decide? Try a little of each: skewered shrimp & scallops and grilled
salmon...................................................................................................................22
Pasta & More
Fettuccine Alfredo
Our chef's own Romano and Asiago cream sauce with a hint of garlic
/ Add grilled chicken / Add grilled salmon......................................................11 / 4 / 6
Mac'Eneaney' & Cheese
A traditional favorite - our chef's own tasty cheese blend, tossed with macaroni
and topped with diced tomatoes................................................................................12
Vegetable Ravioli
With a wild mushroom pesto....................................................................................12
Grilled Flatbread Pizza of the Day
Ask your server about today's feature.....................................................................10
Specialty Sandwiches
Chicken Pesto
Sundried tomatoes, pesto, Asiago cheese and mixed greens - served on a ciabatta
roll........................................................................................................................8.5
Cajun Chicken
Seasoned with Cajun spice and topped with cheddar cheese, Pico de Gallo,
lettuce, tomato & onion - served on a ciabatta roll...................................................8.5
French Connection
Thinly sliced prime rib over garlic bread & topped with melted Swiss cheese -
served au jus for dipping...........................................................................................8
Fried Haddock Sandwich
Atlantic Haddock lightly breaded then fried crispy - served on a Kaiser roll
with lettuce, tomato & tarter sauce...........................................................................8
Greek Chicken Caesar Wrap
Marinated grilled chicken breast with romaine, diced tomato, feta cheese &
Caesar dressing wrapped in a flour tortilla................................................................8
Gobbler
Smoked turkey breast & cheddar cheese, warmed and topped with bacon, lettuce,
tomato, avocado, red onion & tarragon mayo - served on a grilled ciabatta roll...........8
BBQ Pulled Pork
Slow-roasted pork, cheddar cheese & BBQ sauce, heated and topped with fried
onions. Served on a ciabatta roll...............................................................................8
Roast Beast
Thinly sliced roast beef with smoked Gouda cheese, lettuce, red onion, roasted
red peppers & horseradish mayo - served on a ciabatta roll.......................................8
Vegetable Panini
A delicious combination of roasted red peppers, avocado, tomatoes, alfalfa
sprouts and Boursin cheese - served on our garlic bread..........................................7.5
Classic Reuben
Thinly sliced corned beef with sauerkraut, Swiss cheese & Russian dressing -
grilled and served on rye bread.................................................................................7
Tuna Melt
Tuna salad baked on a croissant with a tomato slice and melted Swiss cheese.............7
Grilled Portabella
Portabella mushroom grilled and topped with roasted peppers, pesto, artichoke
hearts & Asiago cheese - served on a toasted ciabatta roll.........................................7
Christopher's Club
Triple decker of turkey breast or roast beef with lettuce, tomato, bacon and
mayonnaise - served on your choice of toasted bread.................................................8
Fresh Salads
Third Street Steak
Sliced sirloin, mixed greens, tomato, cucumber, crumbled bleu cheese, crispy
fried onions..............................................................................................................10
Cobb
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, egg, bleu
cheese crumbles.....................................................................................................8.5
'South of Buffalo' Chicken
Mixed greens, spicy chicken tenders, tomato, onion, cucumber, carrots, tortilla
strips........................................................................................................................8
Burger in the Raw
Our lean burger served on a bed of mixed greens, tomatoes, shredded carrots,
sliced onions.............................................................................................................8
Spinach & Pear
Fresh spinach, pears, bleu cheese crumbles, grape tomatoes, red onions, craisins
& candied pecans - served with a maple vinaigrette................................................7.5
Greek
Romaine, pepperoncinis, Greek olives, tomato, onion, roasted red pepper, feta
cheese.
sm / lg................................................................................................................5 / 8
Caesar
Romaine, croutons, Romano cheese.
sm / lg / add grilled chicken...........................................................................4 / 6 / 4
Fresh Garden
Mixed greens, grape tomatoes, cucumbers, red onion, shredded carrots.
sm / lg..............................................................................................................3.5 / 6
Grilled chicken..............................................................................................................................................................................4
Pecan chicken..................................................................................................................................................................................6
Top Sirloin Steak...........................................................................................................................................................................6
Grilled Shrimp Skewer.............................................................................................................................................................6
Grilled Salmon...............................................................................................................................................................................6
Grilled Scallop Skewer............................................................................................................................................................7
Starters
Dragon Shrimp
Skewered shrimp marinated and grilled with a spicy citrus sauce - served over
pineapple salsa with fried onion & jalapeño straws..................................................9.5
Maryland-style Crab Cakes
Two jumbo lump crab cakes served with red pepper aioli and a tomato basil
relish......................................................................................................................8.5
Scallops Wrapped in Bacon
Sea scallops broiled with a hint of maple syrup - served with fresh fruit
chutney..................................................................................................................8.5
Chicken Quesadilla
Grilled chicken with caramelized onions, spinach and a blend of Monterey jack &
cheddar cheeses, finished with red pepper aioli - served with sour cream &
Pico de Gallo............................................................................................................8
Mussels Margarita
Tender mussels simmered in a tequila lime broth with tomatoes, onions &
cilantro.....................................................................................................................8
Lightly breaded in our own seasoned flour- served with tartar and marinara
sauces
..................................................................................................................................................................................................................7.5
Try it Rhode Island style – fried and tossed with garlic butter & mixed sweet peppers8.5
Spinach & Artichoke Dip
A tasty blend of spinach, artichoke hearts & cheeses - served in a bread bowl
with tortilla chips......................................................................................................8
'South of Buffalo' Chicken Wings or Boneless Tenders
Tossed in our own chipotle hot sauce - served with bleu cheese dressing and
fresh veggies............................................................................................................7
Brushetta
Fresh Roma tomatoes, garlic, basil, olive oil & balsamic glaze - served with
garlic toast points....................................................................................................6.5
Soups & Chowders
New England Clam Chowder
A traditional favorite:
cup / bowl / bread bowl...............................................................................3.5 / 4.5 / 7
Soup du Jour
Chef's selection of the day:
cup / bowl / bread bowl.................................................................................3 / 4 / 6.5
Hot Sausage Soup
Our Chef's own spicy concoction baked with tortillas, jack & cheddar cheeses..............5
French Onion Soup au Gratin
Caramelized onions simmered in a burgundy sherry broth, baked with croutons,
mozzarella & gruyere..............................................................................................5
Build-Your-Own Sandwich
Build a sandwich just the way you like it!
Served with French fries & a pickle
Meats: turkey * roast beef * ham * corned beef * tuna
(choice of one)
Cheeses: American * cheddar * provolone * Swiss
(choice of one)
Veggies: lettuce * tomato * onion * cucumber *
roasted red pepper
Spreads: mayo * tarragon mayo * horseradish mayo *
Dijon mustard
Breads: white * whole wheat * rye * wrap..................................................................7
Half of a “build-your-own” sandwich above and a cup of soup du jour or side
salad
.....................................................................................................................................................................................................................7
Substitute French Onion or Hot Sausage soup....................................................................................................2
Traditional Favorites
Two Eggs
Two eggs any style - served with home fries and toast.............................................4
Hash 'n' Eggs
Corned beef hash, two eggs any style - served with home fries and toast....................8
Eggs Benedict
Two poached eggs & Canadian bacon on an English muffin topped with grilled
asparagus & hollandaise sauce - served with home fries............................................9
Green Eggs 'n' Ham
A grilled ham steak with two eggs any style - served with home fries and toast.........8
Steak 'n' Eggs
A tender cut of filet mignon served with two eggs any style - served with home
fries and toast..........................................................................................................13
House Specialties
The Southerner
Buttermilk biscuits topped with sausage gravy - served with grits and home
fries..........................................................................................................................9
Huevos Rancheros
A fried flour tortilla filled with refried beans, topped with two fried eggs,
Monterey Jack cheese and salsa fresca.....................................................................9
Lobster & Crab Benedict
Two poached eggs on an English muffin topped with a generous portion of lobster,
lump crabmeat and béarnaise sauce - served with home fries...................................14
Christopher's Colossal I
Two eggs any style, sausage, bacon, corned beef hash, home fries and toast...............11
Christopher's Colossal II
Two buttermilk pancakes, sausage, bacon, corned beef hash and home fries.................11
From the Griddle
Buttermilk Pancakes
with warm maple syrup.
A stack of four / With blueberries........................................................................6 / 7
Texas-style French Toast
Three slices, golden brown........................................................................................6
Cinnamon Raisin French Toast.................................................................................7
Belgian Waffle
Topped with strawberry sauce and whipped cream....................................................7
Omelettes
Cheese
Choice of: American, Swiss, or cheddar cheese............................................................7
Veggie
Fresh veggies and cheddar cheese.............................................................................8
Ham 'n' Cheese
Virginia ham and choice of cheese..............................................................................8
Greek
Roasted red peppers, onions, spinach & feta................................................................8
Mexican
Fresh tomatoes, onions, jalapenos & cilantro..............................................................8
Portuguese
Linguica, cheddar, tomato, onion & spinach.................................................................8
On the Lighter Side
Linguica Roll (Linguica, egg, cheddar)........................................................................6
Egg Sandwich (sausage or bacon, egg and cheese on an English muffin).....................4.5
Chocolate Croissant...............................................................................................4.5
Assorted Danish.......................................................................................................4
Applewood Smoked Bacon......................................................................................................................................................3
Canadian Bacon.............................................................................................................................................................................3
Home Fries.........................................................................................................................................................................................3
Sausage Links..................................................................................................................................................................................4
Corned Beef Hash.......................................................................................................................................................................4
Ham Steak.........................................................................................................................................................................................4
