Mon thru Thurs: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday Brunch: Closed for the season


Steak, Seafood & Spirits With A Creative Twist

Dinner Menu


Dragon Shrimp

Skewered shrimp marinated and grilled with a spicy citrus sauce – served over pineapple salsa with fried onion & jalapeño straws. 10-

Maryland-style Crab Cakes

Two jumbo lump crab cakes served with red pepper aioli and a tomato basil relish. 9-

Scallops Wrapped in Bacon

Sea scallops broiled with a hint of maple syrup – served with fresh fruit chutney. 9.50

Chicken Quesadilla

Grilled chicken with caramelized onions, spinach and a blend of Monterey jack & cheddar cheeses, finished with red pepper aioli – served with sour cream & Pico de Gallo. 8-

Fried Pickles

Deep fried until golden & crispy – served with a chipotle ranch dipping sauce. 8-

Crispy Calamari

Lightly breaded in our own seasoned flour – served with tarter and marinara sauces. 8-

Try Rhode Island style –tossed with garlic butter. $8  Mixed sweet peppers. 9-

Spinach & Artichoke Dip

A tasty blend of spinach, artichoke hearts, & cheese- served in a bread bowl with tortilla chips. 8.50

“South of Buffalo” Chicken Wings or Boneless Tenders

Tossed in our own chipotle hot sauce. Served with blue cheese dressing & fresh veggies. 8.25


Fresh Roma tomatoes, garlic, basil, olive oil & balsamic glaze. Served with garlic toast points. 7-

Baked Artichoke Hearts

Marinated in an Italian vinaigrette- baked with Monterey & cheddar cheeses. 9-

Soups & Chowders

Hot Sausage Soup

Our Chef’s own spicy concoction baked with tortillas, jack & cheddar cheeses. 5-

French Onion Soup au Gratin

Caramelized onions simmered in a burgundy sherry broth, then baked with croutons, mozzarella & gruyere cheeses. 5-

New England Clam Chowder

A traditional favorite

Cup/Bowl/Bread Bowl: 3.50/4.50/7-

Soup du Jour

A house favorite

Cup/Bowl/Bread Bowl: 3-/4-/7-

Grilled Flatbread Pizzas

Try our delicious flatbreads as a starter to share or make it a meal!

(Please ask server about availability)


BBQ Chicken

BBQ chicken breast, caramelized onions, smoked gouda cheese & scallions.

Plain Jane

Tomato sauce, Asiago & mozzarella cheese.

Jimmy the Greek

Fresh garlic, feta cheese, artichoke hearts, roasted red peppers & Kalamata olives.


Marinated tomatoes, fresh basil, Asiago, mozzarella & Romano , cheeses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*

*Please inform server of any food allergies.*

From the Grille

Served with the vegetable du jour and your choice of rice pilaf or French fries. Substitute: sweet potato fries 1.50, side salad 1.50, Caesar salad, 2

Chicken Oregano

Marinated in olive oil, garlic, lemon, and oregano then flame grilled-served over rice pilaf topped with Roma tomatoes & feta cheese.

BBQ Baby Back Ribs

Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce.

Half-rack/ Full rack. 13/22

Pork Chop Porterhouse

A thick, center cut chop with tenderloin, flame grilled, & finished with our whisky peppercorn sauce. 15-

Flat Iron Steak

Grilled to your liking, 8 oz. 15-

Sizzling Ribeye Steak

Tender and juicy with just the right amount of marbling, 13oz. 19-

Teriyaki Tenderloin Tips

Juicy tenderloin tips marinated in our own flavorful teriyaki sauce, grilled and topped with sautéed onions and mushrooms. 10oz.  19-

Filet Mignon

The most tender cut of all. 8oz. 20-

Prime Rib

Available Friday’s & Saturday’s, while it lasts! Slow-roasted, seasoned to perfection and lightly grilled for flavor. Served with au jus and a creamy horseradish sauce. 12oz./16oz. 18/22

Add-ons to any of our steaks: Béarnaise or whisky peppercorn sauce 1.50, Sautéed onions and mushrooms 2.50, Blue Cheese Crumbles 2.50, Fried Onion Rings 2.50

About Our Steaks

Our steaks are hand-cut USDA choice western beef. We age them in our coolers for 2-3 weeks for superior flavors and tenderness. RARE: red, cool center. MEDIUM RARE: red, warm center. MEDIUM: Pink, warm center.  MEDIUM WELL: Hot center. WELL DONE: Charred, cook through

From the Sea

Served with the vegetable du jour and choice of rice pilaf or French fries. Substitute: sweet potato fries 1.50, side salad 1.50, Caesar salad, 2-

Fresh Atlantic Haddock

Baked with white wine, lemon herb butter, and seasoned crumbs. 16-

(Make it “au gratin,’ as above plus topped with melted Monterey Jack and cheddar cheese) 18-

Skewered Shrimp

Two skewers of mesquite seasoned, flame grilled shrimp. 18-

Atlantic Salmon

Grilled to your liking or baked. 17-

New England Sea Scallops

Grilled tender sweet or baked with our lemon herb butter and seasoned crumbs. Market price

Mixed Seafood Grill

Can’t decide? Try a little of each: skewered shrimp, scallops, and grilled salmon. 23-

Add-ons for any of our Entrees:  Grilled chicken 5-. Pecan chicken 6-. Fried Clam Strips 6-. Fried Fantail Shrimp 7-. Grilled Salmon 7-. Grilled Shrimp Skewer 7-. Grilled Scallop Skewer market price.

Crispy Fried Seafood and Such-Lightly breaded in our chef’s own seasoned flour. Served with French fries & coleslaw and tartar or cocktail sauce.

Fisherman’s Platter

Haddock, shrimp, sea scallops, & clam strips. 22-

Atlantic Sea Scallops

market price

Fantail Shrimp


Fish & Chips


Tender Sweet Clam Strips


Chicken Tenders


House Specialties

Chicken Oregano

Marinated in olive oil, garlic, lemon, and oregano then flame grilled-served over rice pilaf topped with Roma tomatoes & feta cheese. 15-

Chicken Piccata

Dipped in egg batter, then sautéed with shallots and capers, finished with white wine and lemon butter-served over rice pilaf & vegetable du jour. 15-

Chicken Marsala

Tender cutlets sautéed with garlic, shallots ,tomatoes ,and mushrooms, deglazed with Marsala wine & finished with demi-glaze-served over spaghetti. 15-

Grilled Meatloaf

Fresh ground Angus beef combined with Gouda cheese, roasted red peppers, onions, corn, and our chef’s secret seasonings-baked and then flame grilled for extra flavor. Served with garlic mashed potatoes & topped with Caribbean BBQ gravy. 15-

Pecan Crusted Chicken Breast

Breaded with pecan crust, pan seared golden, then finished with rum maple glaze-served over garlic mashed potatoes with vegetables du jour. 16-

Chicken Boursin

Marinated Chicken breasts, flame grilled and then topped with creamy Boursin cheeses & crispy fried leeks- served with Asiago risotto. 16-

Caribbean Jerk

Seasoned Salmon- Rubbed in our special island spice, then flame grilled and topped with pineapple salsa, and balsamic glaze. Served over Rice Pilaf. 18-

Shrimp Scampi

Shrimp sautéed in a garlic white wine sauce with oven roasted plum tomatoes and artichoke hearts-served over spaghetti. 20-

Pan Seared Sea Scallops

Savory scallops with a creamy pesto sauce, Asiago risotto & oven roasted plum tomatoes. Market Price

Mediterranean Shrimp

Large shrimp sautéed in white wine & garlic, then tossed with a red sauce of tomatoes, red onions, capers, spinach, Kalamata olives & feta cheese- served over spaghetti. 18-

Lemon-Rosemary Chicken

Medallions of chicken sautéed in white-wine lemon sauce with Rosemary, mushrooms , shallots ,artichokes hearts, & garlic. Served over Asiago risotto with vegetable du jour. 16-

Lobster Mac ‘n’ Cheese

Our chef’s own tasty cheese blend, tossed with bowtie pasta and finished with a generous portion of good ol’ Maine lobster. 24-

Danish-Style Lamb Chops

Our chops are marinated then grilled to your liking, finished with a blue cheese panko topping and balsamic glaze-served over roasted garlic mashed potatoes  &with vegetable du jour. 23-


Fettuccine Alfredo

Our chef’s own Romano and Asiago cream sauce with a hint of garlic. 11- (add grilled chicken 5-, Add grilled salmon 5-)

Mac “Eneaney” & Cheese

A traditional favorite- our chef’s own tasty cheese blend, tossed with macaroni and topped with diced tomatoes. 13-

Spaghetti & Meatballs

3 large homemade meatballs & marinara sauce, served over spaghetti. 13-

Tortellini Marinara

A delicious combination of cheese filled tortellini topped with our homemade marinara sauce. 12-

Fresh Salads

Served with your choice of dressing: Balsamic Vinaigrette, Ranch, Blue Cheese, or Lite Italian

Third Street Steak

Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled blue cheese, and crispy fried onions. 12-

Cobb Salad

Mixed Greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg, and blue cheese crumbles. 10-

“South of Buffalo” Chicken Salad

Mixed greens, spicy chicken tenders, tomato, onion, cucumber, carrots, tortilla strips. 10-

Southwestern Chicken Salad

We take our ranch dressing and infuse it with chipotle peppers, toss in fresh romaine, top it with chicken, tortilla chips, and a Monterey Jack/cheddar cheese blend. 10-

Spinach & Pear

Fresh spinach, pears, blue cheese crumbles, grape tomatoes, red onions, Craisins & candied pecans- served with maple vinaigrette. 8-

Greek Salad

Romaine, pepperoncinis, Greek olives, tomato, onion ,roasted red peppers, feta cheese. Sm/5, lg/8

Caesar Salad

Romaine, croutons, Romano cheese. Sm/$4, lg/$6

Fresh Garden Salad

Mixed greens, grape tomatoes, cucumbers, red onions, carrots. Sm/3.50, Lg/6

Add-ons to any of our salads: Avocado 2, Grilled Chicken 5, Pecan Chicken 5, Grilled Flat Iron Steak or Hamburger 7, Grilled Shrimp Skewer 7, Grilled Salmon 7, Grilled Scallop Skewer, market price

Specialty Sandwich’s

All Served Specialty Sandwich’s with French fries

Cajun Chicken

Seasoned with Cajun spice, and topped with cheddar cheese. Pico da Gallo, lettuce, tomato, and onion-served on a ciabatta roll. $8.50

French Connection

Thinly sliced prime rib over garlic bread & topped with melted Swiss cheese- served au jus for dipping. 8.50

Greek Chicken Caesar Wrap

Marinated grilled chicken breast with romaine, diced tomato, feta cheese, & Caesar dressing wrapped in a flour tortilla. 8-

Lobster BLT

Specially seasoned Maine lobster salad, bacon, lettuce, and tomato-served on a grilled ciabatta roll. 14-

Grilled Portabella

Portabella mushroom grilled and topped with roasted red peppers, pesto, artichoke hearts, and Asiago cheese- served on a toasted ciabatta roll. 8-

Burgers- served with lettuce. Tomato, onion, pickle & French fries.


Topped with your choice of American, cheddar, provolone, or Swiss cheese. 8/9

Black ‘n’ Bleu Burger

Seasoned with Montreal steak seasoning & topped with bleu cheese crumbles. 9-

BBQ Bacon Cheeseburger

With bacon, chipotle BBQ sauce, cheddar cheese, and finished with fried onion straws. 10-

Garbage Burger

Everything but the kitchen sink-sautéed onions, mushrooms, bacon, and cheese. 10-

Want to make a reservation?

Contact our hostess by phone.

(We only take reservations for parties of 5 or more)

Please call our hostess to inquire about reserving a table.



Mon thru Thurs: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday Brunch: Closed for the season

Thank you everyone for making us one of the best Dover NH Restaurants!

  • Address

    16 Third St. Dover, NH 03820

  • Email


  • Phone

    (603) 740-0044

Christpher’s Third Street Grille © 2017 Christopher's Third Street Grille | Dover NH Restaurants | Relaxed restaurant offering steak, seafood, pasta & craft cocktails in a simple setting.