Mon thru Thurs: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday Brunch: Closed for the season


Steak, Seafood & Spirits With A Creative Twist

Lunch Menu


Build a sandwich just the way you like it! Served with French fries & a pickle. 7-

Meat: turkey-roast beef- corned beef-tuna (choose one)

Cheeses: American- cheddar-provolone-Swiss (choose one)

Veggies: lettuce-tomato-onion-cucumber- roasted red pepper

Spreads: mayo, tarragon mayo, horseradish mayo , Dijon mustard

Breads: white, whole wheat, rye, wrap

Half & Half

Half of a “build-your –own” sandwich above and a cup of soup du jour or a side salad. 7-

Substitute French onion or Hot Sausage soup add 2-.

Specialty Sandwich’s

Served with French fries.

Chicken Pesto

Sundried tomatoes, pesto, Asiago cheese, and mixed greens-served on a ciabatta roll. 8.50

Cajun Chicken

Seasoned with Cajun spice, and topped with cheddar cheese. Pico da Gallo, lettuce, tomato, and onion-served on a ciabatta roll. 8.50

French Connection

Thinly sliced prime rib over garlic bread & topped with melted Swiss cheese- served au jus for dipping. 8.50

Fried Haddock Sandwich

Atlantic Haddock lightly breaded then fried crispy-served on a Kaiser roll with lettuce tomato, & tartar sauce. 9-

Greek Chicken Caesar Wrap

Marinated grilled chicken breast with romaine, diced tomato, feta cheese, & Caesar dressing wrapped in a flour tortilla. 8-


Smoked turkey breast & cheddar cheese, warmed and topped with bacon, lettuce, tomato, avocado, red onion& tarragon mayo- served on a ciabatta roll. 8.50

Meatball Sub

Homemade meatballs, marinara sauce, & melted cheese-served open face on garlic bread. 10-

Roast Beast

Thinly sliced roast beef with smoked Gouda cheese, lettuce, red onion, roasted red peppers, and horseradish mayo-served on a ciabatta roll. 8.50

Lobster BLT

Specially seasoned Maine lobster salad, bacon, lettuce, and tomato-served on a grilled ciabatta roll. 14-

Classic Rueben

Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing-grilled and served on Rye bread. 8-

Grilled Portabella

Portabella mushroom grilled and topped with roasted red peppers, pesto, artichoke hearts, and Asiago cheese- served on a toasted ciabatta roll. 8-

Tuna Melt

Tuna salad baked on a ciabatta with a tomato slice and melted Swiss cheese. 8-

Christopher’s Club

Triple decker or turkey breast or roast beef with lettuce, tomato, bacon,and mayonnaise-served on your choice of toasted bread. 8-

Fresh Salads

Served with your choice of dressing: Balsamic Vinaigrette, Ranch, Blue Cheese, or Lite Italian

Third Street Steak

Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled blue cheese, and crispy fried onions. 12-

Cobb Salad

Mixed Greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg, and blue cheese crumbles. 10-

‘South of Buffalo” Chicken Salad

Mixed greens, spicy chicken tenders, tomato, onion, cucumber, carrots, tortilla strips. 10-

Southwestern Chicken Salad

We take our ranch dressing and infuse it with chipotle peppers, toss in fresh romaine, top it with chicken, tortilla chips, and a Monterey Jack/cheddar cheese blend. 10-

Spinach & Pear

Fresh spinach, pears, blue cheese crumbles, grape tomatoes, red onions, Craisins & candied pecans- served with maple vinaigrette. 8-

Greek Salad

Romaine, pepperoncinis, Greek olives, tomato, onion ,roasted red peppers, feta cheese. Sm/5-, Lg/8-

Caesar Salad

Romaine, croutons, Romano cheese. Sm/4-, Lg/6-

Fresh Garden Salad

Mixed greens, grape tomatoes, cucumbers, red onions, carrots. Sm/3.50, Lg/6-

Add-ons to any of our salads: Avocado 2-, Grilled Chicken 5-, Pecan Chicken 5-, Grilled Flat Iron Steak or Hamburger 7-, Grilled Shrimp Skewer 7-, Grilled Salmon 7-, Grilled Scallop Skewer, market price.


Served with lettuce. Tomato, onion, pickle & French fries.


Topped with your choice of American, cheddar, provolone, or Swiss cheese. 8/9

Black ‘n’ Bleu Burger

Seasoned with Montreal steak seasoning & topped with bleu cheese crumbles. 9-

BBQ Bacon Cheeseburger

With bacon, chipotle BBQ sauce, cheddar cheese, and finished with fried onion straws. 10-

Garbage Burger

Everything but the kitchen sink-sautéed onions, mushrooms, bacon, and cheese. 10-

From the Grille

Served with the vegetable du jour and your choice of rice pilaf or French fries. Substitute: sweet potato fries 1.50, side salad 1.50, Caesar salad, 2-

Chicken Oregano

Marinated in olive oil, garlic, lemon, and oregano then flame grilled-served over rice pilaf topped with Roma tomatoes & feta cheese.

BBQ Baby Back Ribs

Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce. Half-rack/ Full rack. 13/22

Flat Iron Steak

Grilled to your liking, 8 oz. 15-

Sizzling Ribeye Steak

Tender and juicy with just the right amount of marbling, 13oz. 19-

Filet Mignon

The most tender cut of all. 8oz. 20-

Add-ons to any of our steaks: Béarnaise or whisky peppercorn sauce 1.50, Sautéed onions and mushrooms 2.50, Blue Cheese Crumbles 2.50, Fried Onion Rings 2.50

About Our Steaks

Our steaks are hand-cut USDA choice western beef. We age them in our coolers for 2-3 weeks for superior flavors and tenderness. RARE: red, cool center. MEDIUM RARE: red, warm center. MEDIUM: Pink, warm center. MEDIUM WELL: Hot center. WELL DONE: Charred, cook through

Crispy Fried Seafood and Such

Lightly breaded in our chef’s own seasoned flour. Served with French fries & coleslaw and tartar or cocktail sauce.

Fisherman’s Platter

Haddock, shrimp, sea scallops, & clam strips. 22-

Atlantic Sea Scallops

market price

Fantail Shrimp


Fish & Chips


Tender Sweet Clam Strips


Chicken Tenders


From The Sea

Served with the vegetable du jour and choice of rice pilaf or French fries. Substitute: sweet potato fries 1.50, side salad 1.50, Caesar salad, 2-

Fresh Atlantic Haddock

Baked with white wine, lemon herb butter, and seasoned crumbs. 16-

Make it “au gratin,’ as above plus topped with melted Monterey Jack and cheddar cheese. 18-

Skewered Shrimp

Two skewers of mesquite seasoned, flame grilled shrimp. 18-

Atlantic Salmon

Grilled to your liking or baked. 17-

Caribbean Jerk-Seasoned Salmon

Rubbed in our special island spice, then flame grilled and topped with pineapple salsa, and balsamic glaze. Served over Rice Pilaf. 18-

New England Sea Scallops

Grilled tender sweet or baked with our lemon herb butter and seasoned crumbs. Market price

Mixed Seafood Grill

Can’t decide? Try a little of each: skewered shrimp, scallops, and grilled salmon. 23-

Pasta & More

Fettuccine Alfredo

Our chef’s own Romano and Asiago cream sauce with a hint of garlic. 11- (add grilled chicken 5, Add grilled salmon 5)

Mac “Eneaney” & Cheese

A traditional favorite- our chef’s own tasty cheese blend, tossed with macaroni and topped with diced tomatoes. 13-

Grilled Flatbread Pizza of the Day

Ask your server about today’s feature. 10-

Want to make a reservation?

Contact our hostess by phone.

(We only take reservations for parties of 5 or more)

Please call our hostess to inquire about reserving a table.



Mon thru Thurs: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday Brunch: Closed for the season

Thank you everyone for making us one of the best Dover NH Restaurants!

  • Address

    16 Third St. Dover, NH 03820

  • Email


  • Phone

    (603) 740-0044

Christpher’s Third Street Grille © 2017 Christopher's Third Street Grille | Dover NH Restaurants | Relaxed restaurant offering steak, seafood, pasta & craft cocktails in a simple setting.